Foods I eat

Fresh Tomato Salsa

May 10, 2013
Fresh Salsa Recipe

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This recipe we make weekly! We eat at least 3 jars a week. We put it on and in everything!! Goes on our eggs, in our salads, on tacos, put it over fish and bake it, and on chips occasionally!

Fresh Tomato Salsa
(makes 3 quart jars)

18-20 Roma tomatoes
3-4 Green peppers
6-8 Sweet orange/yellow peppers
8-10 Green onions
2 Tablespoons Chopped Garlic
1/2 cup chopped cilantro
1 teaspoon of salt
Black pepper
Jalapeños are optional for flavor/spice

Wash and chop all veggies. We use a Vidalia chop wizard (my favorite kitchen gadget). Make sure you use the entire green onion there is lots of great flavor in greens. Add Garlic, cilantro, salt and pepper. Mix it up good. This is best if you let it sit a night before you eat it!!! Enjoy!! It’s that simple!!!

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2 Comments

  • Lindsay May 14, 2013 at 7:31 pm

    This looks awesome. And beautiful! Salsa is so pretty! My salsa is similar to this, but I never put any bell peppers in. I may have to try it your way!

  • adw May 31, 2013 at 4:37 pm

    do you seed your tomatoes? I do not not!

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