Browsing Tag

Healthy food

Foods I eat

Chicken with Portabella Mushrooms,Tomato and Spinach

September 4, 2013
Chicken Recipe

Ingredients

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1 4-ounce boneless, skinless chicken breast
2 teaspoons olive oil
small red onion, thinly sliced
6 ounces of chopped portabella mushroom caps
1 clove garlic, chopped
1 medium tomato, diced or 2 cups grape
4-6 cup fresh spinach

 

2013-09-01 17.36.24  Directions

Heat oven to 400° F.
Pat the chicken dry with paper towels. Season the chicken with salt and pepper.
Heat the oil in a medium ovenproof skillet over medium-high heat. Cook the chicken until browned, 2 to 3 minutes per side. Transfer to a plate.

 

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Add the onions and mushrooms to the skillet and cook, stirring occasionally, for 5 minutes.

 

 

 

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Add the garlic, tomato, spinach, and some salt and pepper. Cook for 2 minutes.

 

 

 

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Return the chicken to the skillet and transfer to the oven. Roast until the chicken is cooked through, 8 to 10 minutes.

 

This is a SUPER easy meal!! ready in less than 30 min!!! I usually have to double this recipe for my family!! ENJOY!!!

Foods I eat

Stuffed Peppers!!!!!

July 15, 2013
Stuffed Peppers Recipe

My amazing sister dropped this dinner off at our house and it immediately became a favorite! She originally saw a version of this on line and then made it healthier!!! Thanks to her  I get to share this with you! Enjoy!!

Stuffed Peppers Recipe

Easy + Healthy Stuffed Peppers!!
 
I tend to vary this recipe and use up leftovers!! Any meats and veggies work!!
Ingredients
  • Peppers
  • Mushrooms
  • Onions
  • Chopped garlic,
  • Lean cut of steak
  • Provolone Cheese!!
Instructions
  1. Preheat oven to 400 degrees
  2. Clean peppers, cut off tops and remove innards and place in pan
  3. Over medium heat toss onions, mushrooms,garlic, thinly slices steak and salt and pepper to taste.(I also chop tops of peppers)
  4. Fill peppers with meat mixture
  5. Top with a slice of provolone cheese. (I use extra thin provolone slices by Sargento)
  6. Bake for 20 minutes until cheese is golden brown
  7. Serve and enjoy!!!!

Foods I eat

Southwest Chicken and Beans

May 3, 2013
SOUTHWEST CHICKEN AND BEANS

I do have an amazingly easy recipe for you! This southwest chicken and beans is made weekly at the Rambo house!! I typically make this on a night I plan on being a little later at the gym. I love that dinner is just about done when I walk in the door!! My husband and kids have even declared this a new FAVORITE!!! WIN-WIN in my book!!!

Okay so there are a few reasons why I love this dish…

1. You can literally throw it all in a crock pot in the morning (in less than 5 minutes).

2. It’s healthy! And easy!!!

3. You can freeze the leftovers. Just place the chicken in a freezer zip lock bag and pull it out when you need a quick meal.

Slow-Cooked Southwest Chicken and beans

Ingredients::
2 cans black beans, rinsed and drained
1 can diced tomatoes, undrained
1 can mild green chillies
2-3 pounds boneless skinless chicken breast
1 container of fresh salsa
4 Table spoons of taco seasoning

Directions::
In a 2- or 3-qt. slow cooker, combine the beans, tomatoes, chillies, chicken, salsa, and seasonings. Cover and cook on low for 6-8 hours. Just before serving, Remove Chicken,Shred with two forks. I then spoon out beans and tomatoes. Serve with brown rice, all the taco fixings or I enjoy mine over mixed greens!…. And lots of Hot sauce!!!!

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Foods I eat

How to make oven roasted broccoli

April 22, 2013
HOW TO MAKE OVEN ROASTED BROCCOLI

This has become a new favorite at our house and it is soooooo easy!

We eat it as a side for dinner mostly, but we have been known to roast a pan, throw it back in the bowl and eat it as a snack like popcorn!! So good and it can become addicting!! This way of making brocolli has turned known broccoli haters into BROCCOLI LOVERS!! Enjoy and proceed with caution!!!!!

  1. Preheat oven to 400 degrees
  2. wash and cut broccoli (we fill a big bowl!)
  3. Toss is a bowl (a big one) with 4-5 tablespoons of olive oil
  4. Spread out on baking sheet
  5. Top with a bit of Sea Salt (about a teaspoon)
  6. Roast for 20-25 min (shaking pan after about 10 min) or until browned a bit and at desired tenderness
  7. ENJOY!!!! YUMMY!!!!

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You can roast almost any veggie like this! We roast peppers, Brussel sprouts, carrots, greenbeans, sweet potatoes, mushrooms, asparagus, And so many more!!!

You can also add in lots of stuff like fresh garlic, lemon, red pepper flakes, hot sauce or various spices your family likes!!

I never thought I would say this but we have a hard time keeping broccoli in our house!!!!